BECOME A FRANCHISEE
What makes Farooj Republic so special!
FR has a simple and easy to control operation. Working with only one main ingredient (chicken) decreases the wastage level, thus increasing the profit margins.
FR uses a fresh-produced local chicken and is marinated on daily basis and deep-fried upon order. All our sauces are freshly homemade with no preservatives.
FR has a full training and support system to assist our franchisees, along with recipes that have been created to facilitate the consistency of our food throughout all our outlets. We teach and train your staff bringing them on par with our high standards. FR will also provide well-established food safety and hygiene procedures.
FR is an affordable investment with an attractive ROI. It has a vast growth potential given that chicken is the most consumed meat item.
FR can be developed in free standing prototype building or in high visibility end cap and food court within shopping centre locations.
Elaf looks for highly motivated organizations or entrepreneurs with a sincere commitment to building a restaurant brand in their territory. While specific requirements will vary from country to country, at minimum, qualified candidates will typically have three key fundamental values:
We encourage multi-unit franchise development, and we also want a hands-on leader at the helm. In order to team-build and create the proper culture in your restaurant(s) you need to be a confident, motivating "people person."
The Skill Set
We have a proven system for one reason: it works. We recruit people who are skilled at recruiting and motivating staff, somewhat analytical, can follow a system and who understand the basics of business.
We require a minimum net worth of USD1.5 Million and minimum liquidity of USD1 Million for development of first Farooj Republic restaurant.
The best franchisees share our passion for delivering a superior guest experience. If you are interested in becoming a FR franchisee, please fill out this form below and we will contact you as soon as possible.